0000260515 00000 n Millions of african farmers grow cowpea, some two hundred million africans consume is an important grain legume, a major staple food crop for household nutrition in sub-Saharan Africa, especially in the dry savanna regions of Nigeria. startxref Planned Project Activities for April 1, 2009 - September 30, 2010 The importance of cowpea Cowpea (Vigna unguiculata L. 0000023011 00000 n 0000002004 00000 n 0000022814 00000 n It is also a source of income to farmers, serves as nitrogen fixation and cover crops thus improving the soil fertility of the marginal lands.1 0000046888 00000 n The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. Cowpeas are of vital importance to the livelihood of several millions of people in Nutritionally, cowpea is a good source of protein for both human and livestock. Fig. 0000026549 00000 n 2. Working off-campus? 0000007638 00000 n 0000044117 00000 n 0000002106 00000 n 0000046363 00000 n Cowpea is an important economic crop, because of its various attributes such as: ability to adapt to different type of soils and suitability for intercropping, it grows and covers the topmost soil which in turn prevents erosion, all parts of Cowpea are useful even the leaves which can produce 9 times the calories, 15 times the protein, 90 times the calcium and thousands of times more vitamin C and … 32 0 obj <> endobj 0000044442 00000 n 2 June 2012 Acknowledgement: The authors acknowledge the support of the Bean/Cowpea CRSP Project, University of Ghana and University of Georgia, USA Consumer Preference for Processed Cowpea … 000�g�2`l`��0`:��� Ե�`~��K�׉�� �R�Aܕ H��m���n{�4P�1H�3��5 iF �` z4T� At the trader level, the order of preference for cowpea characteristics was cleanliness (stone free and no dirt), colour (white seed colour), easy to cook, taste, size, less weevil damage, dryness and place of origin ranked in decreasing order of importance. Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio‐economic assessment of cowpea diversity found on the Ghanaian market was conducted. %%EOF 0000005727 00000 n 3. 0000048256 00000 n 0000009410 00000 n (Agbogidi, 2010a). 0000001616 00000 n When the cowpea reached the southern United States, it was a perfect marriage of plant, climate, and economic conditions. 0000006590 00000 n 2.2 Cowpea Production 15 2.2.1 Economic importance of cowpea production 15 2.2.2 Determinants of cowpea production 18 2.3 The Concept of Smallholder Farming 18 2.4 Agricultural Productivity 20 2.4.1 Definitions and concepts of agricultural productivity 20 2.4.2 Measurement of agricultural productivity 22 2.5 Market Participation 23 0000046595 00000 n 0000041733 00000 n : Cowpea has been a staple crop and important protein source for many cultures since the Roman Empire. 0000002537 00000 n 4 shows a determinate type cowpea cultivated under irrigation. Use the link below to share a full-text version of this article with your friends and colleagues. The present study seeks to explore the economics of producing maize under different cowpea green manure trials in derived savanna zone of Nigeria, specifically, the study objectives were to: 1. Foreign Cowpea varieties were very popular on the markets surveyed as reflected in the per cent distribution of respondents by cowpea varieties sold; Niger (52%), Burkina Faso (50%), Togo (46%), Lagos (36%) and Ghana (18–21%). H��UK��0�+9#M��TUb:3H܀���@�vp��c�N�v����&��g;��`�р���#~-D�G�_ Vigna unguiculata (L) (Fabaceae), commonly known as cowpea, is a highly profitable crop of economic importance in Nigeria (Abba, 2013) where it is usually and commonly referred to as 'beans'. 0000044236 00000 n 0 It includes pictorial keys of economic aphids by crop and species, and details on aphid pests for grain, alfalfa, potato and soybean crops. Raising the average yield per hectare of the crop will therefore increase the annual global production and hence the revenue. Unlimited viewing of the article PDF and any associated supplements and figures. 0000022296 00000 n The objective was to investigate emerging consumer preference for cowpea and make recommendations for the development of tailor‐made varieties. Cowpea is of major importance to livelihoods of relatively poor people in less developed countries of the tropics including South Sudan, especially where animal protein is not easily ava ilable 0000004325 00000 n They can also reduce the yield of crop through […] MT 200503 AG issued 4/05 B-22 Aphids of Economic Importance in Montana by Cecil I. Tharp, Sue L. Blodgett and Patricia M. Denke, Cowpea is a multipurpose crop; the entire plant can be used for either human or livestock consumption. 97 0 obj <>stream 0000039533 00000 n View the article PDF and any associated supplements and figures for a period of 48 hours. Data was subjected to Hierarchical Cluster Analysis using Genstat Discovery Edition 3 software and variations among the cowpea varieties based on the selected seed traits established. %PDF-1.4 %���� 0000002648 00000 n 32 66 0000008477 00000 n ���;��?�峊d����@;O���#>_�g4���Ot���� ���k���g�c�. 0000115860 00000 n Importance Cowpea’s high protein content, its adaptability to different types of soil and intercropping systems, its resistance to drought, and its ability to improve soil fertility and prevent erosion makes it an important economic crop in many developing regions. Cowpea (Vigna unguiculata [L.] Walp.) 0000040240 00000 n Recommendation is made for traders and consumers to be considered as relevant actors in all the stages of crop improvement and breeding activities. Acquaint AATF leadership with some of the experts in cowpea agriculture and economics in Africa. 0000044373 00000 n 0000009304 00000 n It was the most commonly cultivated bean used for human consumption in the Old World (Allen and Allen, 1981). in Montana that can have an economic impact on crops. It is a subsistence crop, often intercropped with sorghum, maize and pearl millet. and you may need to create a new Wiley Online Library account. Miklasc, D.P. 0000005024 00000 n Walp.) <<12B0206A7437C643B2C358EE944671EA>]/Prev 1530078>> Importance of cowpea production cont’d Cowpea is produced in the arid and semi-arid zones. in America, it is especially important in the nutrition of women and children; in addition, it has great economic importance, as it generates income for millions of small farmers, to such a degree that the world annual production is aboutUS$11 billion. 0000035198 00000 n 0000042256 00000 n Formulate a draft project concept or plan that could be fleshed out after the TSC 0000009189 00000 n Forty‐seven cowpea accessions were collected from traders interviewed for morphological characterization to ascertain the degree of diversity. Unlike diseases, insect damage cannot be ameliorated via varietal resistance for most pests of economic importance. 0000009479 00000 n 0000004212 00000 n 0000048043 00000 n 0000035699 00000 n Direct Losses by weeds Weeds cause reduction in crop yield through competition for light, nutrient, water and space. AN ECONOMIC EVALUATION OF QUALITY SEED PRODUCTION OF AN IMPORTANT LEGUMINOUS FODDER CROP - COWPEA [VIGNAUNGUICULATA (L) WALP] IN BUNDELKHAND REGION, U.P., INDIA Vikas Kumar and Maharaj Singh ICAR-Indian Grassland and Fodder Research Institute, Jhansi - … Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. 0000042325 00000 n It plays an important role in human nutrition, food security, and income generation for both farmers and food vendors in the region. Determine the optimal cowpea variety and population density that … 0000006706 00000 n 0000040309 00000 n 0000005842 00000 n Southern farmers embraced the pea enthusiastically and through the years many varieties were developed, some becoming regional favorites, but little known elsewhere. Publisher: Asian Economic and Social Society ISSN: 2224-4433 Volume 2 No. The grain provides valuable protein and the leaves are used as a nutritious vegetable. 0000046957 00000 n 0000034962 00000 n Thomas Jefferson is credited with first using the name cowpea. The importance of cowpea (Vigna unguiculata L. Walp) in bridging the food gap in Nigeria cannot be overemphasized. 0000026684 00000 n 0000035768 00000 n ECONOMIC IMPORTANCE OF COWPEA WEEVIL ORAL PRESENTATION BY: JACKSON NYARKO, MPHIL (ENTOMOLOGY), UCC SCOPE INTRODUCTION THE COWPEA THE COWPEA WEEVIL IMPORTANCE OF BEAN BEETLE CONCLUSION INTRODUCTION Sep. 27, 2010 — A long neglected crop with the potential to halt hunger for millions in Africa, sustain the livestock revolution underway in developing countries, … It is usually grown as an intercrop with the major cereals, namely millet and sorghum. h�b```f``��������A��X�������^���e��{�*0� &�d�K������K��}R�®+Qj3����������(h�1�0K����bW!���S�v1�n`:�y�����A��a�3^.=N���S180o``��`�f`�����������e ���LY�LQ��� ,���0+0 This will lead to increased demand for cowpea and improvement in economic well being of producers and overall health of consumers. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use, https://doi.org/10.1111/j.1470-6431.2010.00980.x. 0000042118 00000 n 0000022942 00000 n 0000130845 00000 n Unlimited viewing of the article/chapter PDF and any associated supplements and figures. 0000026401 00000 n transforming cowpea into a primary food to address malnutrition in poor populations, and promoting cowpea as a mainstream part of healthy diet. If you have previously obtained access with your personal account, please log in. This was followed by seed colour (preferable white), short cooking time, size and taste. trailer At the consumer level, cleanliness that was also tied to the extent of weevil damage was ranked most important. Please check your email for instructions on resetting your password. 0000043877 00000 n It’s major importance is to the livelihoods of millions of relatively poor Cowpea is of major importance to the livelihoods of millions of relatively poor people in less developed countries of the tropics (FAO, 2002). 0000022065 00000 n Cowpea production in Africa. 0000007517 00000 n Importance. (IPM CRSP, 2000). 0000026160 00000 n 0000026753 00000 n 0000039774 00000 n From the sociological perspective, concerns are raised on the impact of past cowpea breeding activities giving the level of competitiveness and market performance of locally improved varieties observed. 0000092273 00000 n Cowpea is a food of major importance for millions of people, especially in less developed countries of the tropics, being the major source of protein and carbohydrate dietary of the large part of the world population. Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio‐economic assessment of cowpea diversity found on the Ghanaian market was conducted. 0000040103 00000 n 4. Coyned aCrop and Soil Sciences, Michigan State University, East Lansing, MI 48824, USA bAgronomy and Range Science, University of California, 1 Shields Avenue, Davis, CA 95616-8515, USA 0000003521 00000 n 4. 2.1 Importance of cowpea and its distribution. 0000283385 00000 n If you do not receive an email within 10 minutes, your email address may not be registered, xref Learn about our remote access options, Food Research Institute (CSIR), Accra‐Ghana/CTC Wageningen University, CSIR‐Crops Research Institute, Kumasi Lab. (Langyntuo, A.S., et al., 2003). Despite its importance, its yields are very low due to several constraints including Cowpea (Vigna unguiculata [L.] Walp) is grain legume originated in the African continent with large economic and social importance in the developing world. Economic Importance of Weeds Weeds have certain effects in agriculture, which are mostly in the form of different harmful results but somehow there are also some beneficial effects. 0000041971 00000 n A fine stand of an irrigated cowpea crop 1.1 Economic and Social impact Cowpea is the most economically important indigenous african legume crop. Cowpea varieties found on the markets were broadly categorized into foreign and local varieties and usually named after their sources. known about the importance of cowpea fresh leaf production and consumption in Mozambique. Identify all cowpea stakeholders in Africa and internationally and estimate the potential role they might play in increasing cowpea productivity.

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