Fry until aromatic. Steam fish for 15-20 minutes or until cooked. Or sprinkle with toasted sesame seeds. (Oil is optional). Put the fish on a small pan or tray and place inside a steamer. lemon pepper, fish fillets, oyster sauce, butter flavored cooking spray and 2 more Steamed Fish Chinese Healthy Cooking ginger, scallion, cilantro leaves, soy sauce… Pour evenly with a tablespoon all over the fish and aromatics. 5 mins. parsley leaves, garlic clove, … For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters. 26,321 suggested recipes. Scatter ginger, onion and garlic in a plate. So I guess it was a hit. Serve with the fish and steamed rice. You can even keep it overnight if you want. Steamed Cod Fish with Oyster Garlic Sauce Fish is a must item on the Chinese New Year dish menu because fish sounds like "surplus" in Chinese. Drizzle the oil all over the fish making sure the undersides get coated too. Cover the dish … one a medium size which is used to make dumplings and small dishes for the house and a large sized one to fit large dishes and make food for larger gatherings. ( Log Out /  It’s a lovely weekend meal that you can make with minimal effort. Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food. Ingredients like sesame oil and soy sauce are necessary to hype the flavor. 2 tbsp vegetable oil (optional) Starting from the oyster sauce used in steamed fish fillet recipe. Rub the fish with salt and fill the stomach with sliced ginger. Drizzle the oil all over the fish making sure the undersides get coated too. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. 1 tsp sugar. Pour on top of the fish, garnish with scallions and serve. This Steamed Fish Recipe takes a more oriental approach in preparation. Fill a small dish with oyster sauce and dip whatever you want into it. This dish is best eaten straight off the heat. I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi. cranberries, water, sugar, lemon, navel oranges. 1. Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. I prefer this version better than my other Steamed Fish recipe. ( Log Out /  Get all latest content a few times a month! Spread the sauce over the fish. In terms of complexity, this recipe is not complicated at all. It was well appreciated by everyone in the family and two kilos of the dish got polished off at a party and embarrassingly, ran short. Whisk in the oyster sauce and pour over the steamed broccolini. This search takes into account your taste preferences . white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more Change ), You are commenting using your Twitter account. There will be some fish broth on the pan. Spread some chopped green onion. An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. (Oil is optional). 8 mins. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. 12 fresh, unopened oysters. 15 comments Lee Kum Kee held a cooking competition for bloggers in April. A bit of fish … Reduce the heat to medium, cover the steamer and steam for 20 minutes. It’s quick, fuss-free and tastes delicious. Place garlic and 1 stick of unsalted butter in a small saucepan set over medium-low heat. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. 2 tbsp Shao Hsing wine Steamed Fish with Oyster Sauce I experimented with a different version of Steamed Fish tonight. Drizzle the oil all over the fish making sure the undersides get coated too. (Oil is optional). This sauce is also delicious with steamed mud crab or lobster. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. It is also recommended to make a slit on the fish so that it can absorb the sauce better. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. Cover the dish with cling film and keep in the refrigerator for at least an hour. Cooking. 1 tbsp light soy sauce Dispose of any oysters with broken shells or any that have opened. Pour evenly with a tablespoon all over the fish and aromatics. Change ). Yes No No Preference. (Oil is optional). Preparation. This dish is very light, has subtle flavours that blend well together and the good part, you can completely skip the oil if you want, though that would hardly make a difference because it would be a measly 1/3 of a tablespoon of oil per head if you look at six people sharing the dish. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. Pour evenly with a tablespoon all over the fish and aromatics. Scrub the oysters to remove any mud and grit. Steamed Fish with Oyster Sauce. Pour evenly with a tablespoon all over the fish and aromatics. Mix well. 2 large sweet red chillies sliced finely and diagonally In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe. Ingredients . Failed to subscribe, please contact admin. You can even keep it overnight if you want. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies.

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